How to Identify Pure Cow Desi Ghee: 7 Simple Tests at Home
Cow desi ghee has been a part of Indian food for many years. It is used in homes across India. People add ghee to roti and dal. It is also used in rice khichdi sweets and many traditional dishes. Many people like cow desi ghee because of its natural taste...
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Jakhiya Seeds: The Traditional Uttarakhand Spice, Uses, Taste & Benefits
Jakhiya Seeds may not be as familiar as jeera or mustard seeds, but in the kitchens of Uttarakhand, they have long had their own place. These tiny seeds are traditionally used for tempering vegetables and other everyday dishes, where they add a distinctive aroma and a pleasantly crunchy texture. For...
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Gahat Dal: What It Is, Benefits, Nutrition & Uttarakhand Recipes
Gahat Dal is a traditional pulse widely associated with the food culture of Uttarakhand and other parts of India. Also known as horse gram, and commonly called Kulthi or Kulath in different regions, it is a small, hardy legume used in dals, soups, curries and several regional dishes. In Uttarakhand,...
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